Sabudana is a great gluten free source of energy, but has a high glycemic index. Therefore, it is suggested that you consume sabudana in moderation, especially if you have diabetes. If your diabetes is high and unmanaged, it is best to avoid sabudana and go for lower GI sources of carbohydrates.
Sabudana khichdi to sabudana Kheer are common dishes in India. The main ingredient is something called sabudana, which is a pearl-like starch made from tapioca plant, which is native to Asia, Africa and South America.
It should be consumed in moderation, if you have diabetes. Keep reading to know about the various benefits of Sabudana and is Sabudana good for diabetes.
Sabudana: Nutritional Profile
Sabudana is considered to have a high concentration of iron, calcium, and potassium and is also high in carbohydrates. The glycemic index of Sabudana is 67, which means that clearance from the blood would take longer than normal. Sabudana, therefore, comes under the category of foods with medium to high glycemic index.
The composition of 1 cup of tapioca pearl is:
Advantages of Sabudana for Diabetes
The relevance of Sabudana with Diabetes is rare due to the high glycemic index and the high carbohydrate content in the food. But it can be consumed under controlled conditions. The advantages of Sabudana for Diabetics are:
Ways to Consume Sabudana
- Breakfast meals such as khichdi
- Snacks such as sabudana Vada and sabudana chiwda
- Sabudana papad
- Sabudana thalipeeth
- Sabudana pakora
- Sabudana bhel
The desserts associated with Sabudana are not recommended for diabetic patients due to the significantly large amount of sugar and carbohydrates involved.When to Consume Sabudana?
Sabudana: Overconsumption Risks
Some of the precautions and risks that must be kept in mind while consuming. These precautions are:
Other Health Benefits of Sabudana
Don’t Have Time To Read?
You must refer your doctor before consuming sabudana if you are suffering from a health complication. You can start by tracking your vitals on Phable, to know exactly how consuming Sabudana is affecting your health and share the data with your doctor.
Frequently Asked Questions
Sabudana is a great gluten free source of energy, but has a high glycemic index. Therefore, it is suggested that you consume sabudana in moderation, especially if you have diabetes. If your diabetes is high and unmanaged, it is best to avoid sabudana and go for lower GI sources of carbohydrates.
Sabudana is not necessarily unhealthy, and is actually nutrient dense in calcium and phosphorus. It is healthy when eaten in controlled amounts and unhealthy when consumed in big amounts.
Sabudana is good for health when consumed in appropriate proportions. You must consult with your doctor before consuming sabudana if you suffer from health problems.