What Makes Chia Seeds (Sabja Seeds) Good For Diabetes? Learn Everything in 5 Mins!!

Chia Seeds Good for Diabetes

Looking for seeds for diabetes management? Try the 1.3 mg chia seed, packed with fiber, protein, omega-3 fatty acids, and other micronutrients that can help control blood sugar levels. This superfood for diabetes improves insulin tolerance, making these seeds for diabetes a good choice. Let’s delve into the article to thoroughly understand what makes chia seeds good for diabetes. 

Contents:
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    Chia Seeds: Nutritional Profile
  • blog_single_bullet_icon
    Advantages of Chia Seeds For Diabetes
  • blog_single_bullet_icon
    Ways To Consume Chia Seeds For Diabetes
  • blog_single_bullet_icon
    Best Time To Consume Chia Seeds For Diabetes
  • blog_single_bullet_icon
    Risks of Over Consuming Chia Seeds For Diabetes
  • blog_single_bullet_icon
    Other Health Benefits of Chia Seeds
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    Don’t Have Time To Read?
  • blog_single_bullet_icon
    FAQs
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Chia Seeds: Nutritional Profile

28 grams of chia seeds contain the following nutrients:

Carbohydrates: 46%

Water: 6%

Fiber: 80%

Fat: 34%

Protein: 19%

Chia seeds contain manganese and magnesium, essential for metabolism. They also contain high amounts of calcium and omega 3 fatty acids, which increases sabja seeds’ benefits for diabetes management.

Advantages of Chia Seeds (Sabja Seeds) For Diabetes

Being gluten-free and easily digestible, they help improve glucose and insulin tolerance, making sabja seeds benefits for diabetes the reason they are so popular. Chia seeds glycemic index of 1 makes them suitable for diabetes management. Chia seeds reduce hunger, help maintain digestion and bowel regularity, and enable the slow release of glucose into the bloodstream.

Ways To Consume Chia Seeds For Diabetes

  • Soak chia seeds and add to a bowl of greens, fruits, or nuts.
  • Grind chia seeds and add to whole wheat flour for making rotis and pancakes.
  • Add chia seeds to yogurt.
  • Try a chia lemon drink on an empty stomach.
  • Add chia seeds to oatmeal for crunch.

Best Time To Consume Chia Seeds For Diabetes

It is best to consume chia seeds in the morning on an empty stomach to kickstart your metabolism and support digestion. Some studies suggest eating chia seeds at night for better sleep.

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Risks of Over Consuming Chia Seeds For Diabetes

Eating large quantities of chia seeds for diabetes management may result in side effects such as lowering the blood glucose levels to the extent that the person may require an insulin dosage adjustment. Consult a doctor before consuming seeds to control blood glucose levels.

Other Health Benefits of Chia Seeds

  • High antioxidant level for immunity building.
  • Fiber and protein-rich for weight management.
  • Increased omega-3 fatty acid level, which helps reduce the risk of heart disease.
  • Rich in calcium and phosphorus to boost bone health.

Don’t Have Time To Read?

  • From helping you maintain blood sugar levels to weight loss, chia seeds are a superfood for diabetes. 
  • With a glycemic index of 1, chia seeds are great food for people with diabetes. 
  • Chia seeds are gluten-free and easily digestible.
  • Some ways to incorporate this superfood for diabetes into your diet are by soaking them and adding them to a bowl of greens, fruits, or nuts or even adding them to oatmeal.
  • Eating chia seeds in the morning on an empty stomach helps support digestion.
  • Eating large quantities of chia seeds may result in side effects such as lowering the blood glucose to a level that insulin dosage adjustment is needed.
  • Chia seeds help in immunity building, weight management and boost bone health.
  • Use Phable Care App to consult India’s leading diabetologists, order medicines, book lab tests, integrate Accu-Chek instant and other devices to get real-time remote care from the comfort of your home. Let’s treat diabetes together. 

Frequently Asked Questions

Sabja seeds’ benefits for diabetes are many. They are a good source of dietary fiber, which is beneficial for diabetes management. Fiber does not metabolize fast and, as a result, enables the slow release of sugar into the bloodstream, which makes these seeds for diabetes an excellent addition to the diet.

Chia seeds are a superfood for diabetes. Studies show a fiber-rich diet may help reduce insulin resistance and improve blood sugar levels.

Experts suggest eating 20 g (2 tbsp) of chia twice a day. Eating large quantities may lower blood glucose levels to an extent an insulin dosage adjustment is needed. Consult a doctor before using seeds for diabetes management.

  • Soak them and add to a bowl of greens, fruits, or nuts.
  • Grind them and add to whole wheat flour or besan for making rotis, pancakes, or chilas.
  • Mix them into a bowl of yogurt.
  • Stir them into a bowl of oatmeal for crunch.

Doctors advise that eating around 40 grams or up to 4 tbsp of chia seeds a day is beneficial in helping to lower blood glucose levels. But overeating the seeds for diabetes can cause blood sugar levels to decrease so much that adjustments in the dosage of diabetes medication may be needed.

  • Abdominal pain, gas, and bloating.
  • Chia seeds can absorb 10 times their weight in liquid, so if not soaked before eating, they may expand, increasing the risk of choking.
  • Those allergic to chia seeds may experience symptoms like itching
  • Chia seeds can lower blood sugar levels, and so people on medication for diabetes need to monitor their consumption.

If you have known allergies to mint, sesame, or mustard seeds, it is best not to add chia seeds to your diet. Overconsumption of this superfood for diabetes may cause side effects in people with diabetes, hypertension, and digestive issues.

Soak 1/4 cup of chia seeds in 1 liter of water for half an hour. You can add a squeeze of lemon or orange to this. Doctors advise that you not consume more than 40 grams (1/4 cup) of this superfood for diabetes.

Dr. Pakhi Sharma
Dr. Pakhi Sharma, MBBS

An expert in obstetrics and medical emergencies, Dr. Pakhi Sharma, an alumni of Sri Devaraj Urs University of Higher Education and Research Centre, is a general physician working at Phablecare. She has 6+ years of work experience spread across gynaecology and obstetrics, family medicine, and medical emergencies at renowned hospitals and clinics. Currently, she works closely with primary care cases for all ages and guides chronic disease patients.

Frequently Asked Questions

Type 1 diabetes is an autoimmune disease. The immune system attacks and destroys cells in the pancreas, where insulin is made. It’s unclear what causes this attack. About 10 percent of people with diabetes have this type.

Type 1 diabetes is an autoimmune disease. The immune system attacks and destroys cells in the pancreas, where insulin is made. It’s unclear what causes this attack. About 10 percent of people with diabetes have this type.

Type 1 diabetes is an autoimmune disease. The immune system attacks and destroys cells in the pancreas, where insulin is made. It’s unclear what causes this attack. About 10 percent of people with diabetes have this type.

Type 1 diabetes is an autoimmune disease. The immune system attacks and destroys cells in the pancreas, where insulin is made. It’s unclear what causes this attack. About 10 percent of people with diabetes have this type.

Type 1 diabetes is an autoimmune disease. The immune system attacks and destroys cells in the pancreas, where insulin is made. It’s unclear what causes this attack. About 10 percent of people with diabetes have this type.

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Dr. Pakhi Sharma
Dr. Pakhi Sharma

An expert in obstetrics and medical emergencies, Dr. Pakhi Sharma, an alumni of Sri Devaraj Urs University of Higher Education and Research Centre, is a general physician working at Phablecare.
She has 6+ years of work experience spread across gynaecology and obstetrics, family medicine, and medical emergencies at renowned hospitals and clinics. Currently, she works closely with primary care cases for all ages and guides chronic disease patients.

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