Bitter gourd, or karela in Hindi, is a commonly used vegetable in the Indian staple diet. While it is not a personal favorite, there are many people who like eating karela. People with high blood sugar levels swear by its nutritional richness. Owing to its nutritional richness, bitter gourd juice for diabetes is a great choice.
Contents:Known for its bitter taste, karela is also rich in various nutrients. 100 grams of bitter gourd contains 5 grams of carbohydrates, 6 mg of sodium, 3 grams of fiber, 1 gram of protein, 21 calories, and zero sugar and cholesterol.
Karela is also rich in antioxidants, potassium, calcium, iron, magnesium, and phosphorus.
Bitter gourd helps regulate your blood sugar levels by activating your insulin levels. Making the insulin active helps maintain your blood sugar and prevents its conversion into fat. Bitter gourd also has insulin-like compounds known as p-insulin that regulates your blood glucose levels. Charantin present in karela has a blood sugar-lowering effect.
Bitter gourd juice is the best way to consume this vegetable. If you are new to making bitter gourd juice, read below to see how to make karela juice.
Mix a cup of karela with ½ a cup of water. Blend until smooth and strain the mixture. Add lemon juice and salt as per your taste. Pour into small glasses and drink right away.
It is best to drink bitter gourd juice in the mornings on an empty stomach. This helps regulate your blood sugar levels and does not lead to sudden spikes.
Eating excess bitter gourd can cause diarrhea, vomiting, or liver damage. It may also occasionally lower your blood sugar levels dangerously.
Bitter gourd juice works wonders for diabetics. But you can choose to have it for the following benefits as well:
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