Jaggery has a high nutritional value and offers multiple health benefits. It is a great source of minerals, vitamins, and antioxidants. But is it good for Diabetes Patients?? Let’s Find Out!!
Jaggery (gur) is considered a superfood owing to the nutritional value it possesses; however, there is an ongoing debate on “is jaggery good for diabetes?”, “Can we eat jaggery in diabetes?” Let’s read along to understand the composition, nutritional value, the benefits of jaggery, and its significance for diabetics, how to consume it, and risks of overconsumption.
Contents:
Jaggery: Nutritional Profile
Jaggery has a glycemic index (GI) of 87.4, which is fairly high, and is comparative to sucrose (83.9).
| 100 g of Sugar Cane Jaggery |
| Carbohydrates: 95 mg |
| Fat: 0.1 mg |
| Protein: 280 gms |
| Calcium: 100 mg |
| Manganese: 70 mg |
| Potassium: 1056 mg |
| Phosphorous: 90 mg |
| Sodium: 19 mg |
| Iron: 10 mg |
| Vitamin B1: 0.01 mg |
| Vitamin B2: 0.06 mg |
| Vitamin B5: 0.01 mg |
| Vitamin B6: 0.01 mg |
| Vitamin C: 7 mg |
| Vitamin D2: 6.50 mg |
Additionally, jaggery also contains traces of micronutrients, namely, cobalt, nickel, molybdenum, phenolics, pectin, and organic acids.
Benefits of Jaggery for Diabetes
- Jaggery is superior to white sugar due to the presence of nutrients, whereas all nutrients are removed from white sugar during the refining process.
- Jaggery has high nutritional value along with a good mix of antioxidants, but it also has a high GI. If consumed in small quantities, it helps in fighting oxidative stress and improving digestion.
- But it has no specific benefits for diabetes and can be consumed occasionally, instead of white sugar.
How to Consume Jaggery For Diabetes?
- Jaggery powder or pieces
- Jaggery ladoo
- A mixture of jaggery and roasted gram
- Jaggery should be consumed after meals.
- Approximately 5–30 g of jaggery is recommended to be consumed daily.
When Should Diabetics Eat Jaggery?
Since jaggery is still a sugar that can affect your glucose stability, it is best to have it only when your sugar levels are dropping.
Jaggery: Risks of Overconsumption For Diabetics
Since jaggery is still a sugar that can affect your glucose stability, it is best to have it only when your sugar levels are dropping.
Risks Of Overconsumption Of Dates
Overconsumption of jaggery can lead to increased blood glucose levels and damage body organs and the immune system.
Other Health Benefits of Jaggery
- Jaggery is a better sweetener than sugar and has more nutritional value.
- It has no specific benefits for diabetes, other than as a better alternative to white sugar.
- Jaggery is a rich source of energy, minerals, vitamins, and antioxidants.
- It offers multiple health benefits and cures disorders.
- It can be consumed raw or as various preparations in moderate quantities.
- Jaggery is an important part of the Indian kitchen and Ayurvedic preparations.
- Use Phable Care App to consult India’s leading diabetologists, order medicines, book lab tests, integrate Accu-Chek instant and other devices to get real-time remote care from the comfort of your home. Let’s treat diabetes together.
Don’t Have Time To Read?
- jaggery is a better sweetener than sugar and has more nutritional value.
- It has no specific benefits for diabetes, other than as a better alternative to white sugar.
- Jaggery is a rich source of energy, minerals, vitamins, and antioxidants.
- It offers multiple health benefits and cures disorders.
- It can be consumed raw or as various preparations in moderate quantities.
- Jaggery is an important part of the Indian kitchen and Ayurvedic preparations.
- Use Phable Care App to consult India’s leading diabetologists, order medicines, book lab tests, integrate Accu-Chek instant and other devices to get real-time remote care from the comfort of your home. Let’s treat diabetes together.
Friendly Asked Questions
Yes, diabetics can eat jaggery but only in small quantities while monitoring their blood sugar levels. Since it has other nutrients, it is a better option than white sugar, but should not be consumed regularly by diabetes patients.
Jaggery is not good for diabetes. Jaggery increases blood sugar levels for extended periods due to slow absorption. But it is better than white sugar, because there are micronutrients and vitamins.
Coconut jaggery has a lower GI than sugar and does not contain sucrose. Foods with a low GI are better choices for diabetics.
Yes, jaggery is better than sugar as it offers additional nutritional value, but it’s not an ideal sugar substitute.
Yes, diabetics can consume palm jaggery, but in moderate quantities. A low GI makes it a better alternative.
Eating jaggery will increase blood glucose levels; hence, it’s better to keep blood glucose levels under control in gestational diabetes; otherwise, there could be adverse effects on the baby’s health.
Black jaggery is good for diabetics due to its nutritional value; however, caution must be taken not to overconsume.
Coconut palm and date palm jaggery are the best types of jaggery for diabetics because of their low GI.