Jaggery (gur) is considered a superfood owing to the nutritional value it possesses; however, there is an ongoing debate on “is jaggery good for diabetes?”, “Can we eat jaggery in diabetes?” Let’s read along to understand the composition, nutritional value, the benefits of jaggery, and its significance for diabetics, how to consume it, and risks of overconsumption.
Contents:Jaggery has a glycemic index (GI) of 87.4, which is fairly high, and is comparative to sucrose (83.9).
100 g of Sugar Cane Jaggery |
Carbohydrates: 95 mg |
Fat: 0.1 mg |
Protein: 280 gms |
Calcium: 100 mg |
Manganese: 70 mg |
Potassium: 1056 mg |
Phosphorous: 90 mg |
Sodium: 19 mg |
Iron: 10 mg |
Vitamin B1: 0.01 mg |
Vitamin B2: 0.06 mg |
Vitamin B5: 0.01 mg |
Vitamin B6: 0.01 mg |
Vitamin C: 7 mg |
Vitamin D2: 6.50 mg |
Additionally, jaggery also contains traces of micronutrients, namely, cobalt, nickel, molybdenum, phenolics, pectin, and organic acids.
Since jaggery is still a sugar that can affect your glucose stability, it is best to have it only when your sugar levels are dropping.
Since jaggery is still a sugar that can affect your glucose stability, it is best to have it only when your sugar levels are dropping.
Overconsumption of jaggery can lead to increased blood glucose levels and damage body organs and the immune system.
As a diabetic, you need to be aware of the nutritional content of each and every thing you consume. So when it comes to carbs, which are good and which are bad? In this article, we help you tell the difference.
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