Oats are one of the best foods you can eat if you are trying to lose weight. But eating oats every day can also end up backfiring and cause weight gain if not eaten the right way.
Learn all about why oats are good for weight loss, the best way to eat them, and mistakes to avoid when trying to lose weight.Contents:
Oats are a whole grain cereal that are a splendid source of fiber, carbohydrates, phosphorus, potassium, selenium, magnesium, and B complex vitamins. The following is the nutritional profile for 100 g of raw oats, according to the United States Department of Agriculture (USDA).
Oats are a good source of dietary fiber, both soluble and insoluble. Fiber is a form of carbohydrate that cannot be digested.
The soluble fiber in oats absorbs water and swells up, which keeps you feeling full for a longer time. This helps you lower your calorie intake by preventing snacking or overeating.
The soluble fiber in oats, called beta-glucan, helps slow down the absorption of glucose and other carbohydrates in your gut. This keeps your blood glucose (sugar) levels stable and prevents sudden sugar spikes. You experience fewer cravings when your blood sugar levels are stable, which results in you consuming fewer calories.
The recommended serving size for oats is half a cup or 50 g of raw oats every day.
As the name suggests, the oats diet plan includes eating only oatmeal or oats-based dishes for all three (or at least two) main meals of the day. This is supposed to create a calorie deficit which would result in weight loss.
The most famous version of this diet plan is the 7-day oats diet, where you eat oats-based dishes for breakfast, lunch, and dinner for the whole week. Other versions start off with eating oats for all three meals for the first week and then tapering it down to 1 to 2 oats-based meals every day, for as long as sustainable. However, this diet can be considered a fad, since eating just one type of food for every meal daily can cause severe nutritional deficiencies.
Oats are a versatile grain that can be eaten at any meal, but you can get the best weight loss results by eating them at breakfast and dinner.
Oatmeal is perhaps the most popular and simplest way to eat oats. Boil some water or low-fat milk, add some oats, stir until cooked, and you have a healthy breakfast option ready within minutes. You can top off your bowl of oatmeal with fresh fruits like bananas, berries, apples, etc. You can also add chia seeds, dry fruits, peanut butter, or any ingredient of your choice for texture.
Alternatively, try adding a tablespoon of oats to your breakfast smoothie to thicken it up and make it more filling.
If you do not have much of a sweet tooth, make some savory dishes with oats like porridge, upma, khichdi, idli, uthappam, etc. Add plenty of vegetables, eggs, or other ingredients of your choice to balance out your meal. You can also add oats to your soups to make them more filling.
This is a great recipe for beginners and involves minimal cooking. Simply soak half a cup of raw oats in milk, water, or curd the night before and leave it in your refrigerator. The oats soak up the liquid and take on a pudding-like consistency. Take it out in the morning, add your favorite toppings, and enjoy a healthy breakfast.
If you like snacking in the evenings or between meals, grab some homemade trail mix or chivda instead of store-bought namkeen or chips. Mix your favorite dried fruits, nuts, and seeds with oats for a nutritious and filling snack.
Oat flour is made by grinding the desired quantity of oats to get a flour that is even and smooth to touch. Try substituting about 25 to 30% of maida or besan with oat flour to boost the nutritional value and lower the calories in baked or fried foods.
Check out the varied selection of oats in the Phable store now!
As oats are high in carbohydrates, overeating or not eating them the right way could result in weight gain. Also, their high fiber content can cause gas, bloating, or abdominal discomfort in some people.
As mentioned above, eating oats the wrong way could contradict your weight loss goals. Be careful not to do the following things when eating oats for weight loss.
One of the most common mistakes people make when preparing oatmeal is adding too much of a sweetener such as sugar, jaggery, honey, maple syrup, etc. This can increase your calorie intake. Instead of sweeteners, try adding sliced fruits that are naturally sweet to your oatmeal.
Using high-fat or whole milk to your oatmeal could double the number of calories you are consuming. Make your oatmeal with water or low-fat milk to lower your calorie intake.
When making an oats-based dish, limit the number of toppings to 2 or 3. Topping your bowl of oats with too many things could quickly drive up your calorie intake.
Another common mistake that could lead to weight gain is adding too many toppings that are high in calories. Adding too many dry fruits, chocolate, nuts, peanut butter, etc., could increase the number of calories you are consuming. Use such toppings sparingly and add toppings that are rich in protein and fiber instead.
Most commercially available brands of ‘flavored’ oats are high in calories, added sugars, carbs, and other ingredients that make you gain weight. Stick to plain rolled or steel-cut oats and add more flavor to your dishes through natural means like fruits, vegetables, and spices.
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