Buttermilk aids in good digestion, strengthens bones and improves oral health. But can a diabetic drink buttermilk everyday? Is it safe to drink buttermilk daily?
Buttermilk (commonly known as Chaach or Chaas in India) is a traditional beverage used in almost all parts of India. Apart from that, it is laden with a plethora of health benefits for everybody. It aids in good digestion and passing of easy stools, reduces cholesterol and improves bone health. But can a diabetic drink buttermilk daily? Does buttermilk control blood sugar levels? Is buttermilk good for health? What are buttermilk health benefits for diabetes patients? What are the risks of over consuming buttermilk? This article will give you an insight on all facets regarding buttermilk.
Contents:
Buttermilk: Nutritional Profile
230 ml of buttermilk contains the following nutrients:
| Calories: 110 |
| Protein: 9 g |
| Fat: 3 g |
| Carbohydrates: 3 g |
| Fiber: 1 g |
| Sugar: 2 g |
Advantages of Buttermilk For Diabetes
- Improves digestion
- Strengthens bones
- Improves oral health
- Lowers cholesterol levels
- Lowers blood pressure
- Prevents Blood sugar spikes
- Improves digestion
- Strengthens bones
- Improves oral health
- Lowers cholesterol levels
- Lowers blood pressure
- Prevents Blood sugar spikes
Diabetic patients are advised to consume small portions of food at a time, and buttermilk is a good mid-meal snack for them. Those with gestational diabetes also benefit from having buttermilk as it is a low-glycemic index product. It provides a natural source of glucose and vitamins. It also has probiotics that help in the digestion process.
Ways To Consume Buttermilk For Diabetes
It can be consumed as it is in liquid form. It is also used to marinate meats, as a creamier, and also as a dessert.
Best Time to Consume Buttermilk For Diabetes
Butter milk can be consumed any time of the day. However, diabetics are recommended to drink buttermilk post meals. This will aid in good digestion and prevent blood sugar spikes. Drinking buttermilk on an empty stomach in the morning helps to soothe gastrointestinal worries and pass healthy stools.
Risks of Over Consuming Buttermilk For Diabetes
Consuming a minimum of 150 ml buttermilk everyday is recommended. Over Consumption may lead to diarrhea and nausea. In some cases, diabetics experience allergic reactions to large amounts of dairy items.
Other Health Benefits of Buttermilk For Diabetes
The other benefits of drinking buttermilk are: good for digestion, prevents dehydration, a better alternative for those with lactose intolerance, good for skin, and provides a cooling effect to the digestive tract.
Don’t Have Time To Read?
- Buttermilk is a good mid-meal snack for sugar patients.
- Advised for gestational diabetic patients as it has a low- glycemic index.
- Acts as a natural source of sugar, vitamins, and probiotics.
- It can be taken in liquid form before and after meals.
- Consumption up to 150ml is advised as there’s a risk of milk product allergy in diabetes and diarrhea.
- It also has other uses, such as helping in digestion.
- Use Phable Care App to consult India’s leading diabetologists, order medicines, book lab tests, integrate Accu-Chek instant and other devices to get real-time remote care from the comfort of your home. Let’s treat diabetes together.
Friendly Asked Questions
Buttermilk is good for type 2 diabetes patients since it has natural sugars and is a low-fat dairy product. Therefore, it can be used as an effective mid-meal snack, and also it provides essential nutrients to diabetic patients like vitamin A, D, calcium, and potassium.
150 ml of buttermilk contains approximately 12 g of natural sugars such as lactose which is not as harmful as added sugars.
NO, buttermilk does not cause an increase in insulin secretion. However, in a small group of people, insulin spikes after consuming by-products of dairy.
Buttermilk is beneficial for cholesterol patients since it has a strong inhibitory effect on cholesterol micelle solubility resulting in the reduction of low-density lipoproteins and triglyceride levels.
Drinking only buttermilk for 3 consecutive days will lead to intestinal distress such as acidity and fatigue. Although buttermilk has a detoxification effect on the body, relying on it for a daily ration of energy is not ideal.
If diabetes patients drink too much buttermilk in a day, that will increase their blood glucose levels. Excessive consumption of buttermilk may lead to diarrhea and nausea. Similarly, diabetes patients are associated with a risk of allergic reaction to consuming large amounts of dairy products.
NO, buttermilk does not increase weight, instead, it is good for weight loss and healthy weight management.
The body cooling effects of buttermilk are remarkable, especially during the summer season. Drinking cold buttermilk helps to restore the body’s energy if it is drained by the heat.
Buttermilk is a rich source of potassium and phosphorus, so kidney patients should be cautious with its use, although portions per serving are small enough to keep it renal friendly.
Buttermilk is more beneficial than milk. For example, for those who find it difficult to digest regular milk, buttermilk is a good alternative as it contains many of the same nutrients but is easier to digest. Buttermilk is the by-product of fermentation, so it has probiotic characteristics that are lacking in normal milk.
Buttermilk contains retinoids which are good for both the skin and eyes, so it is used in various home remedies for skin problems. It acts as an exfoliant to remove dead skin tissues and to obtain clear skin.